After a visit to my favourite coffee shop in Winchester, I decided it was time I got round to making a chocolate brownie recipe. I like brownies with nuts involved, and therefore a recipe based with a nut butter made most sense to me! Here’s my recipe:



Makes: 8 brownies    Time: 20 minutes


1/3 cup of coco powder (unsweetened)

1 small jar of merdiands almond butter

1/2 cup of agave

1/2 cup of oats

1 1/2 tsb bicarbonate of soda

a handful of pecan’s and walnuts to decorate



  1. Turn oven on to 170 degrees fan
  2. Line a deep baking tray (I used a small loaf tin) with grease proof paper.
  3. Blend the oats until they make a flour
  4. Add in all ingredients except the pecan’s and walnuts
  5. Mix well until combined
  6. Pour in to the baking tray
  7. Bake for 15 minutes
  8. Take out and add the nuts to the top, lightly pressing them into the brownies.
  9. Bake for a further 5 minutes
  10. Leave to cool in the tin.




One thought on “Nutty chocolate brownies ❤️

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